Durian fruit Unique And Rare in Indonesia
Durian fruit or Duren (Durio zibethinus) has long been ditasbihkan people in Southeast Asia as the King of Fruits
1.>Temperenang (Durio dulcis)
Temperenang or similar quick Lahung teretung. But this one durian fruit has reddish skin and fruit segment amounted to 5. Other differences, temperenang have black beans with meat pieces are not too thick. This unique durian should be split horizontally if you want to eat flesh. Other uniqueness is special sharp aroma of durian more precisely derived from the skin.
2.>Sungkang / red durian (Durio graviolens)
Sungkang is kind of durian fruit with red flesh so often referred to as red durian. Durian is already very difficult to find because durian is native forest habitat is declining due to illegal logging business or large scale farming. Red durian has a taste similar to pekawai and has almost no aroma sting.
3.>Durian Kura Kura (Durio testudinarium)
Other scientific name Durio macrophyllus. Pulp color pale yellowish or white. Small fruit seeds and flesh rather thick. It was sweet though immature at all. The durian species are found in locations adjacent to the river flow. In natural stands about 10-25 m. elliptical shaped leaves measuring 6-9 cm. upper leaf surface smooth, the bottom is golden.
4.>Pekawai (Durio kutejensis)
Pekawai or Lai always fruitful conjunction with other durian. This unique durian almost no scent making it suitable for those who do not like the smell of durian shock. Smaller than durian generally, but pekawai has considerable fruit seeds. Flesh color is very bright, orange or yellow flesh fruit with chewy texture and slightly fibrous.
5.>Teretung (Durio oxleyanus)
Teretung or kerantongan is durian thorn forests have longer than durian skin biasa.Dengan always bright green although already mature, teretung have thick flesh with small seeds. Meat taste durian fruit is not inferior to normal, soft texture, delicate and fragrant aroma.
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